Jiaogulan

Scientific name: Gynostemma pentaphyllum Jiaogulan (“jow-goo-lan”) is native to S. W. China, known for the longevity of its inhabitants...

Mangosteen

Scientific name: Mangostana garicinia Contained in the pulp (rind) of the #Mangosteen fruit are powerful, life-enhancing bio-active...

Moringa

Scientific name: Moringa oleifera #Moringa known as the “Tree of Life” supports natural holistic health. Its nutritional value and...

Noni

Scientific name: Morinda citrifolia #Noni is described in ancient Chinese and Indian texts and Polynesian legen #SEROTONIN: Noni has been...

Papaya Leaves

Scientific name: Carica Papaya Many people are aware of the strong digestive enzymes in the fruit of the #papaya. Much less well known...

Amalaki

Scientific name: Phyllanthus emblica Within Ayurveda, #Amalaki is known as the “Great Rejuvenator.” In Sanskrit, the word for Amalaki...

Cordyceps

Scientific name: Cordyceps militaris #Cordyceps miliatris is cultivated on grain substrates in labs and is more potent than the Cordyceps...

Matcha Green Tea

Traditional medicinal uses of green tea goes back 5000 years in China. Tea was introduced to Japan about 600 AD by priests who had gone...

Roselle

Scientific name: Hibiscus sabdariffa L #Roselle, also known as #Hibiscus tea has a long tradition of use as a health-supporting drink and...

Sprouted Black Rice

Black rice is a rare variety revered for its health benefits and, in ancient China, Black Rice was reserved exclusively for the Emperor’s...

Plu Kow

Scientific name: Houttuynia cordata Plu Kow: The Thai common name for the “heart leaf” used for centuries in traditional Asian herbal...